Sunday, November 12, 2006

Why Is The Salad Brown? Confessions of a Former Neat Freak

When I rolled over in bed this morning and saw the bag of salad sitting on my night table next to me, I knew then that I had finally crossed the line. I’m not sure exactly where the line was, or even what it looked like, because it was no doubt covered with wet towels, stray socks, and perhaps, even, my oven mitt. But a line had, indeed, been crossed.

The change from neat-freak to the person I am today was slow and gradual. It snuck up on me, insidious, silent, like a bad smell that you somehow don’t notice anymore because you’ve grown used to smelling it.

In my former life, my best friend Diane called me Mrs. Applebee. I’m not sure where she came up with that name, but to her it represented prim, proper, neat, and organized. Diane made fun of me because I picked up my living room nightly before going to bed. She found it amazing that I vaccumed most every day, and made my bed every morning. She laughed because I washed, dried, and put away all the dishes immediately after every meal. She was stunned that I folded all the laundry the instant the dryer buzzed, before it even had time to cool off, and then put everything away. In the drawers.

I should have known I was getting close to the line when, a few weeks ago, I needed to bake a cake. Without giving it a second thought, I went straight to the kids’ bathroom toy tub and retrieved one of the beaters to my electric mixer. Another clue should have been when the pizza cutter went missing for several days. My teenage son was frantic (“I NEED that utensil, mom!), so I told him to check under the couch cushions. When my teenage daughter needed to use the cutting board, I nonchalantly told her, “It’s in my bathtub, next to the box of sanitary pads that Luke (our 2 year old) dumped in there the other day.”

Last week my husband was complaining that I hadn’t decorated the house yet for Halloween. “Just look around,” I told him. “There are plenty of cobwebs, why do we need to spend money? Besides, most of the decorations require a clear, flat surface on which to be set. We don’t own a clear flat surface.”

When I first became a stay-at-home mom, I was a pro. Of course, our two children were at school all day, and baby number three was on the way, so it was easy enough to keep up. Each day of the week was spent cleaning and organizing the house. The play room had bins where each toy was categorized and lovingly placed. The kitchen floor was always swept and mopped. The kitchen cabinets were organized. Most afternoons, fresh baked cookies were being taken from the oven, just as the bus pulled up to drop the kids off after school. Dinners were balanced…meat, fresh vegetables, fruit, milk. And after dinner, the dishes were all washed, dried, and put away.

But then we had more children. And then more children. And now we have six. And then I had a great idea to start my own business from home. Soon, I noticed the walls of the house seemed to be closing in. Or maybe those aren’t the walls, but just the toys and shoes and books and Legos that find their homes around the perimeter of every room in my house.

So, why was the salad sitting on my night table this morning? Because my 2 year old loves salad, and last evening he brought it into my bedroom (where I was working) and asked if he could have some. I told him no, took the salad from him, placed it on my night table (fully intending to put it away when he was otherwise occupied), and didn’t give it another thought until bedtime. At that point, my husband told me he’d put it away when he got up after the news to take the dog out.
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Family and Relationships: The Family That Eats Together

When family members are constantly on the go, one of the first casualties is the family meal and family relationships. Typically, overscheduled families eat dinner in shifts: Mother and one child may swing by a fast-food restaurant drive-through on the way to music lessons. Another child may stop at home for a sandwich following soccer practice before going to a part-time job. A third child may come home an hour later and just snack on cereal. Dad may have a 12-hour day at the office, plus a long commute, and eat a microwave dinner when he gets home late in the evening.

According to the Food Marketing Institute, just 40 percent of American families eat dinner together, and then, no more than two or three times a week. That's in stark contrast to just a generation ago when close to 80 percent of families regularly ate evening meals together.

Certainly this endangered tradition is something worth saving. "The family dinner gives family members a chance to reconnect with each other after a long day at school or work," notes William Doherty, professor of family social science. "It helps everyone feel closer and lets children know their parents are interested in what's going on with them."

Probably one of the best ways to find time for family meals is for family members to cut down on the number of outside activities they're involved with, especially those that take place at dinnertime. In addition, you may want to take the following steps.

PUT IT ON YOUR CALENDAR

If family members simply can't rearrange their schedules for regular meals together, create a monthly meal calendar with at least two times a week set aside for a family meal. Find times when your family could be together with a minimum of disruptions. "It doesn't have to be an evening dinner," Doherty says. "It could be a Sunday morning breakfast, a late-night dessert, or a snack before bedtime."

GET EVERYONE INVOLVED

Get everyone in the family to pitch in with food preparation, table setting and cleanup, so that one person isn't doing all the work. "The whole family can be in the kitchen together, one person setting the table, someone else doing the stir-fry, another making a salad and everyone can help clean up afterward," suggests Barbara James, an associate professor of family and consumer sciences at Ohio State University. Not only does this spread out the workload, she says; it's also a good opportunity for communication, personal development, and teaching children how to cook.
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